Forget everything you’ve heard about stress-eating being a bad thing. If you put the right foods in your pie hole (i.e., not pie), noshing when your nerves are jangling can actually calm you down. And that’s great news, because the last thing you need ismore stress, which over time can increase your risk of high blood pressure, heart disease, and obesity — and the odds that you’ll go ballistic on Mom when she asks, for the third time, what your unemployed fiancé does for a living. The following listed below are the best foods to soothe stress and can counteract the damage that chronic pressure does to your bod. Stock up on the lot of them so that when the tension rises you can beat stress instead of freaking out.
Almonds, Pistachios & Walnuts
When all hell breaks loose, reach for a handful of almonds. They’re bursting with vitamin E, an antioxidant that bolsters the immune system.Almonds also contain B vitamins, which may help your body hold up during seriously unpleasant events (like getting a year’s membership to Match.com as a present). About a quarter cup every day is all you need. Another easy way to get a fix is to switch from traditional PB to almond butter on high-tension days. (We like All Natural Barney Butter Almond Butter, $7, barneybutter.com.)
For nearly 36 million Americans, spring comes with a major buzzkill: allergies. And natural allergies are only getting more severe. Allergies to pollen, ragweed, and other common airborne triggers have doubled in the past 20 years—a 5 percent per decade increase since the 1970s—clogging up even those who’ve always been sniffle-free.
Plus, allergy seasons are longer. “Hay fever is typically caused by trees in the spring, grasses in the summer, and ragweed in the fall,” explains Paul R. Epstein, M.D., associate director of the Center for Health and the Global Environment at Harvard Medical School. But thanks to global warming, our growing seasons are lengthening. “In some states, spring is coming 10 to 14 days earlier than it did 20 years ago,” says Kim Knowlton, Dr.P.H., a senior scientist with the Natural Resources Defense Council’s Health and Environment program. And that trend is likely to continue.
Pollen is growing out of control. In case you’ve erased ninth-grade bio from your brain, here’s a recap: To grow, plants require sunlight, water, warmth, and carbon dioxide. But these days they’re getting way more of those last two than they need. “Ten years ago we thought, OK, more carbon dioxide in the atmosphere means more energy for plants, so they’ll grow better,” Epstein says. Weeds (such as ragweed), however, aren’t merely flourishing; they’re reproducing like jackrabbits. And there’s not just extra pollen circulating around your schnoz—the CO2 overload has also led to a kind of superpollen that’s more allergenic, so that just a teeny amount can get your nose running.
Before you move into the basement, check the forecast. Find your area’s pollen, mold spore, and ozone levels at the sites of the American Academy of Allergy, Asthma and Immunology (aaaai.org/nab/index.cfm) or the public-service organization AirNow (airnow.gov). On days when the Air Quality Index is above 150 (100 if you know you’re allergy- or asthma-prone), stay behind closed doors as much as you can.
Get a grip on your allergies by crushing your culprits first:
Another reason allergies are so rampant? Allergens are invading your body more aggressively. Pollution and smog add ozone and billions of diesel particles to the air, and pollen and pollution are not a good combination. “Pollen grains hitch a ride on these particles, which carry them deeper into your lungs, where they can get lodged inside,” Epstein says.
So keep windows shut on bad air-quality days. If things get stuffy, “consider running an air conditioner with a good filter, which traps allergens from outside air,” says Jeffrey Siegel, Ph.D., associate professor in the department of civil, architectural, and environmental engineering at the University of Texas. “Just change the filter often, and avoid devices that emit ozone, like ion-generating air purifiers.”
Make a costume change when you come inside. That way you won’t trek pollen and dust all over your house after gardening or hiking. On laundry day, wash your grubbiest duds in hot water (140˚F) to kill 100 percent of allergy-causing dust mites and most pollen. (Run regular loads on warm then rinse in cold water twice to kill at least 65 percent of dust mites.)
Don’t forget to slip on some shades, too. Do you spend the spring months looking like an extra in Harold and Kumar’s last adventure? Sunglasses can clear things up by keeping pollen off your lashes and lids.
Last but not least, don’t be so rough on yourself. A 2007 study published in Trends in Immunology found that scrubbing with harsh, abrasive soaps and other products can strip away a layer of protective cells on your skin and actually allow allergens to penetrate.








According to new research from the journal Medicine & Science in Sports & Exercise, consuming protein right before you go to bed may help your body better recover from a 





